Colloid Chemistry of the Proteins, Part 1 (Paperback) (ISBN-13: 9781021326034)

A technical treatise on the chemical properties of proteins, this book provides a comprehensive overview of the behavior of these essential biomolecules in solution. Written by one of the foremost experts in the field, Colloid Chemistry of the Proteins is an essential resource for biochemists and other scientists working with proteins in a laboratory setting.

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