Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet by Oppenlander, Richard A.

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet (Paperback) (ISBN-13: 9780825306860)

Vendor: Richard A. Oppenlander
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet by Oppenlander, Richard A.

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

$14.95
Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet by Oppenlander, Richard A.

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

$14.95
Format: Paperback
Description
Description
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"I urge you to read Comfortably Unaware, to think about its message, discuss it with your friends--and start to change the world, one bite, one meal, one diet at a time." -- Jane Goodall, PhD, DBE, UN Messenger of Peace

Tackle the crucial issue of global depletion alongside Dr. Richard Oppenlander, as it relates to food choice. His straightforward research and stark mental images demonstrate the daily footprint we're leaving on the environment, and thus encourages us to act with the best interest of all living things. Understanding the reality and consequences of your diet will help you understand how to ensure the health and well-being of our planet, and of ourselves. Shake off complacency and stop being comfortably unaware.

Author: Richard A. Oppenlander
ISBN-10: 0825306868
ISBN-13: 9780825306860
Publisher: Beaufort Books
Language: English
Published: 11/13/2012
Pages: 180
Format: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.60d

Review Citation(s):
Publishers Weekly 08/13/2012 pg. 57
Kirkus Reviews 09/01/2012 pg. 1909
By Richard A. Oppenlander
By Richard A. Oppenlander
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Dr. Oppenlander has devoted his life to improving the health of our planet. Since 1976, he has extensively studied the effect our food choices have on our health and their immense impact on our environment. He is also president and founder of a sustainable organic food production business. He has been a featured guest appearing on radio shows, in newspapers, and in magazines, and speaks around the country about Global Depletion--the loss of our resources, food supply, and our own health.

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