Common Sense In The Kitchen: Normal Rations In Normal Times (Paperback) (ISBN-13: 9781021573339)

Written during World War I, this practical guide to cooking provides tips for making nutritious meals with limited resources. The author emphasizes the importance of using fresh ingredients and offers recipes for a variety of dishes, from soups and casseroles to desserts and preserves.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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