Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by Wright, David

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (Paperback) (ISBN-13: 9781118274279)

Vendor: David Wright
Product type: Books
Format: Paperback
$55.95
$55.95
$55.95
Subtotal: $55.95
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by Wright, David

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

$55.95
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by Wright, David

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

$55.95
Format: Paperback
Description
Description
x
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners


Author: David Wright
ISBN-10: 111827427X
ISBN-13: 9781118274279
Publisher: Wiley-IEEE Press
Language: English
Published: 09/15/2015
Pages: 224
Format: Paperback
Weight: 0.70lbs
Size: 9.20h x 6.10w x 0.60d
By David Wright
By David Wright
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David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.

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