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A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it!
Since there is no medication for celiac disease (gluten intolerance), the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often suddenly feel better and, for the first time in years, are able to not only reconnect with food but to actually enjoy it.
This outstanding dietary guide provides comprehensive information on:
Informative and easy to understand, Complete Gluten-Free Diet & Nutrition Guide provides dietary and nutritional guidelines along with 100 tantalizing recipes that can be enjoyed by everyone, not just those who are trying to manage celiac disease.
Alexandra Anca, MHSc, is a registered dietitian, the nutrition advisor to the Toronto Chapter of the Canadian Celiac Association and the scientific advisor to the association's Professional Advisory Board.
Theresa Santandrea-Cull teaches gluten-free baking and has first-hand experience at dealing with gluten sensitivity. She lives in Southern Ontario.
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