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Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback) (ISBN-13: 9781607962816)
Vendor:
U. S. Dept of Agriculture
Product type:
Books
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Description
xPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Author: U. S. Dept of Agriculture
ISBN-10: 1607962810
ISBN-13: 9781607962816
Publisher: www.bnpublishing.com
Language: English
Published: 12/20/2010
Pages: 190
Format: Paperback
Weight: 1.00lbs
Size: 11.00h x 8.50w x 0.40d
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