Computer Vision Technology for Food Quality Evaluation (Hardcover) (ISBN-13: 9780128022320)

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

Author: Da-Wen Sun
ISBN-10: 0128022329
ISBN-13: 9780128022320
Publisher: Academic Press
Language: English
Published: 04/27/2016
Pages: 658
Format: Hardcover
Weight: 2.94lbs
Size: 9.25h x 7.50w x 1.38d