Condiments (Library Binding) (ISBN-13: 9798892139038)

In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare condiments then and now. Includes an infographic map of condiment origins, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of condiments using our safe search engine that provides relevant, age-appropriate websites. Condiments is part of Jump!'s The History of Foods series.

Author: Spanier Kristine Mlis
ISBN-13: 9798892139038
Publisher: Pogo Books
Language: English
Published: 08/01/2025
Pages: 24
Format: Library Binding
Weight: 0.53lbs
Size: 9.10h x 7.50w x 0.30d

Accelerated Reader:
Reading Level: 3.1
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 554547 / Condiments