Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 by Jordan, Stroud B.

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 (Paperback) (ISBN-13: 9781258324209)

Vendor: Stroud B. Jordan
Product type: Books
Format: Paperback
$25.95
$25.95
$25.95
Subtotal: $25.95
Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 by Jordan, Stroud B.

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946

$25.95
Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 by Jordan, Stroud B.

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946

$25.95
Format: Paperback
Description
Description
x

Author: Stroud B. Jordan,Katheryn Elizabeth Langwill
ISBN-10: 1258324202
ISBN-13: 9781258324209
Publisher: Literary Licensing, LLC
Language: English
Published: 05/05/2012
Pages: 126
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.27d

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