Confectionery and Chocolate Engineering: Principles and Applications by Mohos, Ferenc A.

Confectionery and Chocolate Engineering: Principles and Applications (Hardcover) (ISBN-13: 9781118939772)

Vendor: Ferenc A. Mohos
Product type: Books
Format: Hardcover
$273.95
$273.95
$273.95
Subtotal: $273.95
Confectionery and Chocolate Engineering: Principles and Applications by Mohos, Ferenc A.

Confectionery and Chocolate Engineering: Principles and Applications

$273.95
Confectionery and Chocolate Engineering: Principles and Applications by Mohos, Ferenc A.

Confectionery and Chocolate Engineering: Principles and Applications

$273.95
Format: Hardcover
Description
Description
x

Author: Ferenc A. Mohos
ISBN-10: 1118939778
ISBN-13: 9781118939772
Publisher: Wiley-Blackwell
Language: English
Published: 02/06/2017
Pages: 800
Format: Hardcover
Weight: 3.60lbs
Size: 9.70h x 6.90w x 1.50d
By Ferenc A. Mohos
By Ferenc A. Mohos
x
Ferenc Mohos chaired the Codex Alimentarius Hungaricus Confectionery Products Working Committee for two decades, whilst being Managing Director of his own consulting company, Food Quality 1992 Ltd., Budapest. Presently, he is affiliated with the Szeged University and also the Corvinus University of Budapest, Hungary.

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