Constitution of the Bakery and Confectionery Workers' International Union of America (Paperback) (ISBN-13: 9781149666845)

This is the official "Constitution of the Bakery and Confectionery Workers' International Union of America", dating back to 1887. It provides a detailed outline of the organizational structure, governance, and principles of this significant labor union. The document offers invaluable insights into the late 19th-century labor movement, specifically within the bakery and confectionery industries. It details the rights and responsibilities of union members, the process for resolving disputes, and the overarching goals of the union in advocating for improved working conditions and fair wages.

Researchers interested in labor history, union organization, and the food industry will find this constitution a vital primary source. Its historical significance lies in its representation of the formal structure and operational guidelines that governed a major segment of the American workforce during a pivotal era of industrialization and labor activism.

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