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Genetically modified crops have become a key element of development
strategies across the Global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion
of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism, ' which advances business solutions to address the problem of poverty.
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