Control of Foodborne Microorganisms (Paperback) (ISBN-13: 9780367455125)

Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

Author: Vijay K. Juneja
ISBN-10: 0367455129
ISBN-13: 9780367455125
Publisher: CRC Press
Language: English
Published: 12/02/2019
Pages: 552
Format: Paperback
Weight: 1.62lbs
Size: 9.00h x 6.00w x 1.13d