Controlling Salmonella in Poultry Production and Processing by Russell, Scott M.

Controlling Salmonella in Poultry Production and Processing (Paperback) (ISBN-13: 9781138199163)

Vendor: Scott M. Russell
Product type: Books
Format: Paperback
$101.99
$101.99
$101.99
Subtotal: $101.99
Controlling Salmonella in Poultry Production and Processing by Russell, Scott M.

Controlling Salmonella in Poultry Production and Processing

$101.99
Controlling Salmonella in Poultry Production and Processing by Russell, Scott M.

Controlling Salmonella in Poultry Production and Processing

$101.99
Format: Paperback
Description
Description
x

Salmonella

 is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challenges faced in controlling Salmonella and keeping the public safe from this threat. Topics discussed include the origin of Salmonella in poultry; intervention strategies for during breeding, hatching, grow-out, transportation, and processing; how to design a processing plant to eliminate Salmonella; and how to verify intervention strategies to ensure they are working. It also discusses increasing yield during processing while controlling Salmonella, new regulations being proposed by USDA-FSIS and their impact on poultry companies, and the differences between the EU and the U.S. with regard to Salmonella control.

　



Author: Scott M. Russell
ISBN-10: 1138199168
ISBN-13: 9781138199163
Publisher: CRC Press
Language: English
Published: 10/17/2016
Pages: 310
Format: Paperback
Weight: 0.96lbs
Size: 9.21h x 6.14w x 0.65d
By Scott M. Russell
By Scott M. Russell
x

Scott M. Russell is a professor in the Poultry Science Department at the University of Georgia in Athens. Dr. Russell's research activities have been primarily directed toward intervention strategies for reducing pathogenic and spoilage bacteria from poultry production and processing operations, and developing rapid microbiological methods for identifying and enumerating spoilage, indicator, and pathogenic bacteria from fresh and cooked poultry products. He assists poultry companies with elimination of pathogenic bacterial populations throughout their grow-out and processing operations. In addition, Dr. Russell conducts applied research projects to assist in answering a variety of questions related to problems in poultry plants.

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