Convivir: Modern Mexican Cuisine in California's Wine Country by Garcia, Rogelio

Convivir: Modern Mexican Cuisine in California's Wine Country (Hardcover) (ISBN-13: 9781949480337)

Vendor: Rogelio Garcia
Product type: Books
Format: Hardcover
$50.00
$50.00
$50.00
Subtotal: $50.00
Convivir: Modern Mexican Cuisine in California's Wine Country by Garcia, Rogelio

Convivir: Modern Mexican Cuisine in California's Wine Country

$50.00
Convivir: Modern Mexican Cuisine in California's Wine Country by Garcia, Rogelio

Convivir: Modern Mexican Cuisine in California's Wine Country

$50.00
Format: Hardcover
Description
Description
x
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California's wine country

Convivir, which means "to live together," celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California's wine country. Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, along with a deep knowledge of his gastronomical heritage, to showcase more than 150 delectable recipes, such as Wild Mushroom Tacos with Al Pastor Sauce, Porchetta Stuffed with Mexican Forbidden Rice and Chorizo, and Chocoflan with Strawberry-Hibiscus Sauce. In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir: Modern Mexican Cooking in California's Wine Country invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.

Author: Rogelio Garcia, Andr饌 Lawson Gray
ISBN-10: 194948033X
ISBN-13: 9781949480337
Publisher: Cameron Books
Language: English
Published: 09/17/2024
Pages: 288
Format: Hardcover
Weight: 3.02lbs
Size: 10.88h x 9.00w x 2.10d
By Rogelio Garcia
By Rogelio Garcia
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Rogelio Garcia, a Michelin-starred chef and previous contestant on Top Chef, is currently the executive chef at Auro--named one of the best new restaurants in America by Esquire magazine--and TRUSS Restaurant + Bar at Four Seasons Resort Napa Valley. He was formerly the executive chef at Luce, Traci Des Jardins' Commissary, and Spruce; chef de partie at the French Laundry; and a featured chef at the famed James Beard Foundation House. He resides in the Napa Valley. Andr饌 Lawson Gray is a private chef, cookbook author, and food writer. For the past fifteen years, she has prepared meals in the kitchens of San Francisco, Paris, and Puerto Rico. She founded Private Chefs of the SF Bay in 2013. Lawson Gray has a long and distinguished career in branding and marketing, working with Fortune 500 companies. She resides in the San Francisco Bay Area. John Troxell is a highly sought-after food and lifestyle photographer who specializes in storytelling and brand-building images that capture emotion. His work has been published in Food & Wine and Robb Report. He is based in Los Angeles, California.

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