Cook and Share: 120 Delicious New Fuss-Free Recipes by Berry, Mary

Cook and Share: 120 Delicious New Fuss-Free Recipes (Hardcover) (ISBN-13: 9781785947902)

Author: Mary Berry
Product Type: Books
Format: Hardcover
$50.00
$50.00
$50.00
Subtotal: $50.00
Cook and Share: 120 Delicious New Fuss-Free Recipes by Berry, Mary

Cook and Share: 120 Delicious New Fuss-Free Recipes

$50.00
Cook and Share: 120 Delicious New Fuss-Free Recipes by Berry, Mary

Cook and Share: 120 Delicious New Fuss-Free Recipes

$50.00
Format: Hardcover
Description
Description
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Mary's favorite fuss-free recipes...

In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable--try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

Author: Mary Berry
ISBN-10: 1785947907
ISBN-13: 9781785947902
Publisher: BBC Books
Language: English
Published: 01/03/2023
Pages: 304
Format: Hardcover
Weight: 2.47lbs
Size: 9.70h x 7.70w x 1.20d
By Mary Berry
By Mary Berry
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Dame Mary Berry is the author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home, and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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