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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook (Hardcover) (ISBN-13: 9780593578476)
Vendor:
Chris Nuttall-Smith
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Books
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Description
xIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. "Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day."--Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery
A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip.
Author: Chris Nuttall-Smith
ISBN-10: 0593578473
ISBN-13: 9780593578476
Publisher: Clarkson Potter Publishers
Language: English
Published: 05/09/2023
Pages: 240
Format: Hardcover
Weight: 1.85lbs
Size: 9.21h x 7.56w x 1.02d
A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip.
Author: Chris Nuttall-Smith
ISBN-10: 0593578473
ISBN-13: 9780593578476
Publisher: Clarkson Potter Publishers
Language: English
Published: 05/09/2023
Pages: 240
Format: Hardcover
Weight: 1.85lbs
Size: 9.21h x 7.56w x 1.02d
By Chris Nuttall-Smith
xChris Nuttall-Smith is a celebrated food writer and critic, as well as a Top Chef Canada resident judge. Chris's writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Globe and Mail, The Wall Street Journal and New York Magazine. An avid backpacker, hunter, skier and wilderness paddler, he spends much of each summer and fall living outdoors.
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