Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ by Weir-Fontes, Renee L.

Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ (Paperback) (ISBN-13: 9781475019018)

Vendor: Renee L. Weir-Fontes
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ by Weir-Fontes, Renee L.

Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ

$24.00
Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ by Weir-Fontes, Renee L.

Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ

$24.00
Format: Paperback
Description
Description
x
Party Sized Recipes for Entertaining - Over 240 party sized recipes suited for a variety of themes. Included is an extensive beverage services, food yields and suggested equipment for recipes that work well as a station. Plus catering and cooks notes.

Author: Renee L. Weir-Fontes
ISBN-10: 1475019017
ISBN-13: 9781475019018
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 03/09/2012
Pages: 248
Format: Paperback
Weight: 0.99lbs
Size: 9.69h x 7.44w x 0.52d
By Renee L. Weir-Fontes
By Renee L. Weir-Fontes
x
Renee Weir-Fontes has enjoyed an exciting and diverse career as a caterer, cooking instructor and event designer. Early on, she had the opportunity to learn the event business from the ground up, working with professional caterers and restaurant chefs. In 1987 Renee opened Dinner at Eight Catering in the Orange County, California. In 2008 Renee joined the OC Fair & Event Center in Costa Mesa, California, as an Event Designer. In 2010 she began coordinating the Culinary Department for the Fair. She continues to stay immersed in catering, providing event services and teaching cooking classes under the banner of Fresh Ideas.

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