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Cook: Natural Flavours from a Nordic Kitchen (Hardcover) (ISBN-13: 9781908337245)
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Mikkel Karstad
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Books
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Description
xTaking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.
Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.
Author: Mikkel Karstad
ISBN-10: 1908337249
ISBN-13: 9781908337245
Publisher: Clearview
Language: English
Published: 06/02/2015
Pages: 236
Format: Hardcover
Weight: 2.60lbs
Size: 10.80h x 8.00w x 1.30d
By Mikkel Karstad
xMikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines. His fantastic blog is at http: //weyoutheyate.com/ blog where he shares his recipes and favorite ingredients.
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