Cookery And Confectionary (1824) (Paperback) (ISBN-13: 9781166464011)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: John Conrade Cooke
ISBN-10: 1166464016
ISBN-13: 9781166464011
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 270
Format: Paperback
Weight: 0.80lbs
Size: 9.00h x 6.00w x 0.57d