Cookery and Pastry (Hardcover) (ISBN-13: 9781020520624)

This classic cookbook is a must-have for anyone interested in learning the art of cookery and pastry. Written by renowned chef Susanna Maciver and originally published in the 18th century, this book covers everything from basic cooking techniques to complex pastry recipes. With step-by-step instructions and beautiful illustrations, this book is sure to become a staple in any kitchen.

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