Cookies: The New Classics: A Baking Book (Hardcover) (ISBN-13: 9780593235669)

100 bold cookie recipes that take the gold-star standards beyond what you've ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn - "Jesse Szewczyk is nothing short of a cookie mastermind."--Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Author: Jesse Szewczyk
ISBN-10: 0593235665
ISBN-13: 9780593235669
Publisher: Clarkson Potter Publishers
Language: English
Published: 10/26/2021
Pages: 256
Format: Hardcover
Weight: 2.20lbs
Size: 9.50h x 7.60w x 0.90d

Review Citation(s):
Library Journal 12/01/2021 pg. 100

About the Author
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his cookies (and other features) have been published in Food52, The Washington Post, BuzzFeed, and Tasty, among others. Jesse also authored Tasty Pride.