Cookies, Snack Cakes & Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts (Hardcover) (ISBN-13: 9782080173065)

Vendor: Ferrandi Paris
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
WR Book House

Cookies, Snack Cakes & Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

$40.00

Cookies, Snack Cakes & Candy: Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

$40.00
Format: Hardcover
Description
Description
x

Author: Ferrandi Paris
ISBN-10: 2080173065
ISBN-13: 9782080173065
Publisher: Flammarion-Pere Castor
Language: English
Published: 03/30/2027
Pages: 304
Format: Hardcover
Weight: 1.25lbs

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