Cooking Along the Ganges: The Vegetarian Heritage of India (Paperback) (ISBN-13: 9780595244225)

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

Author: Malvi Doshi
ISBN-10: 059524422X
ISBN-13: 9780595244225
Publisher: iUniverse
Language: English
Published: 11/18/2002
Pages: 580
Format: Paperback
Weight: 1.85lbs
Size: 9.06h x 6.24w x 1.40d