Cooking and Eating in Renaissance Italy: From Kitchen to Table by McIver, Katherine A.

Cooking and Eating in Renaissance Italy: From Kitchen to Table (Hardcover) (ISBN-13: 9781442227187)

Vendor: Katherine a. McIver
Product type: Books
Format: Hardcover
$55.00
$55.00
$55.00
Subtotal: $55.00
Cooking and Eating in Renaissance Italy: From Kitchen to Table by McIver, Katherine A.

Cooking and Eating in Renaissance Italy: From Kitchen to Table

$55.00
Cooking and Eating in Renaissance Italy: From Kitchen to Table by McIver, Katherine A.

Cooking and Eating in Renaissance Italy: From Kitchen to Table

$55.00
Format: Hardcover
Description
Description
x
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

Author: Katherine a. McIver
ISBN-10: 1442227184
ISBN-13: 9781442227187
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 12/16/2014
Pages: 218
Format: Hardcover
Weight: 0.90lbs
Size: 9.00h x 6.30w x 0.80d

Review Citation(s):
Publishers Weekly 11/24/2014
Choice 07/01/2015
By Katherine a. McIver
By Katherine a. McIver
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Katherine McIver is a professor emerita of art history at the University of Alabama at Birmingham. She is the author of Women, Art, and Architecture in Northern Italy, 1520-1580: Negotiating Power (winner of a Society for the Study of Early Modern Women Book Award), the editor and contributor of Wives, Widows, Mistresses, and Nuns in Early Modern Italy: Making the Invisible Visible through Art and Patronage (2012), and has also written about dining in Gastronomica and New Perspectives on the Early Modern Italian Domestic Interior.

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