Cooking for Profit: Catering and Food Service Management (Paperback) (ISBN-13: 9781410106087)

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922. Contents: Cooking as a Profession Specialty Cooking Cooking for the Food Shop Cakes and Cake Making Candy Making Cooking for Social Occasions Catering for Special Luncheons and Suppers Catering for Dinner Parties Guest House Management School, Industrial and Community Food Service Tea Room Management Cafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A. Index

Author: Alice Bradley
ISBN-10: 141010608X
ISBN-13: 9781410106087
Publisher: Creative Cookbooks
Language: English
Published: 06/10/2004
Pages: 320
Format: Paperback
Weight: 0.82lbs
Size: 8.04h x 5.10w x 0.81d