Cooking Then and Now (Hardcover) (ISBN-13: 9781641284714)

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Author: Nadia Higgins
ISBN-10: 1641284714
ISBN-13: 9781641284714
Publisher: Pogo Books
Language: English
Published: 01/01/2019
Pages: 24
Format: Hardcover
Weight: 0.50lbs
Size: 9.10h x 7.70w x 0.20d

Accelerated Reader:
Reading Level: 2.5
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 501174 / Cooking Then and Now


Review Citation(s):
School Library Journal 05/01/2019 pg. 58