Cooking with Chemistry: 10 Fun Food Science Projects (Library Binding) (ISBN-13: 9781725350526)

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Author: Scientific American Editors
ISBN-10: 1725350521
ISBN-13: 9781725350526
Publisher: Scientific American Educational Publishing
Language: English
Published: 07/30/2024
Pages: 64
Format: Library Binding