Cooking with My Dad the Chef: 75+ Kid-Tested, Kid-Approved, (and Gluten-Free!) Recipes for Young Chefs! by Oringer, Verveine

Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs! (Hardcover) (ISBN-13: 9781954210356)

Vendor: Verveine Oringer
Product type: Books
Format: Hardcover
$22.99
$22.99
$22.99
Subtotal: $22.99
Cooking with My Dad the Chef: 75+ Kid-Tested, Kid-Approved, (and Gluten-Free!) Recipes for Young Chefs! by Oringer, Verveine

Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs!

$22.99
Cooking with My Dad the Chef: 75+ Kid-Tested, Kid-Approved, (and Gluten-Free!) Recipes for Young Chefs! by Oringer, Verveine

Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs!

$22.99
Format: Hardcover
Description
Description
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Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!

In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you'll ever eat--plus a chapter of chef-y recipes thoughtfully explained by Ken--this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America's Test Kitchen Kids' at-home kid recipe testers (15,000 families and counting!).

Author: Verveine Oringer, Ken Oringer
ISBN-10: 1954210353
ISBN-13: 9781954210356
Publisher: America's Test Kitchen Kids
Language: English
Published: 03/07/2023
Pages: 224
Format: Hardcover
Weight: 1.45lbs
Size: 9.06h x 7.17w x 0.71d
By Verveine Oringer
By Verveine Oringer
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Verveine Oringer has grown up in her dad's restaurants and they've cooked together since she was old enough to sit up on the kitchen counter. After she was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of her favorite foods, and what naturally gluten-free ingredients they could cook with. Ken Oringer is one of Boston's most notable chefs and restaurateurs with over 30 years of industry experience. The early success of his first restaurant, Clio, earned Ken a James Beard Award for Best Chef Northeast in 2001. Ken has opened restaurants around Boston as well as abroad to much critical acclaim, including Uni, Toro, Coppa, and Little Donkey. Editor: America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Learn more at ATKkids.com.

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