Cooking with Rabbit (Paperback) (ISBN-13: 9798888460894)

In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

Author: Laura Vosika
ISBN-13: 9798888460894
Publisher: Gabriel's Horn Publishing
Language: English
Published: 10/11/2024
Pages: 162
Format: Paperback
Weight: 0.86lbs
Size: 11.00h x 8.50w x 0.35d