Cooking with Vegetables by Jenkins, Jesse

Cooking with Vegetables (Hardcover) (ISBN-13: 9781035053339)

Vendor: Jesse Jenkins
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Cooking with Vegetables by Jenkins, Jesse

Cooking with Vegetables

$40.00
Cooking with Vegetables by Jenkins, Jesse

Cooking with Vegetables

$40.00
Format: Hardcover
Description
Description
x

Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with delicious meals in over 100 inventive recipes. Includes:

- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smokey Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goats Curd
- Joan's Molasses Cookies

Jesse, or Another Day in Paradise, offers the fresh, casual approach of his Californian roots to everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving utterly delicious results whether you eat meat, fish or plant based.

Author: Jesse Jenkins
ISBN-10: 1035053330
ISBN-13: 9781035053339
Publisher: Bluebird
Language: English
Published: 07/29/2025
Pages: 272
Format: Hardcover
Weight: 1.00lbs
Size: 10.00h x 7.50w x 1.00d
By Jesse Jenkins
By Jesse Jenkins
x
Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse's cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views - solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe - perfect for sharing.

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