Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It! by Johns, Jason

Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It! (Paperback) (ISBN-13: 9781974056316)

Vendor: Jason Johns
Product type: Books
Format: Paperback
$8.99
$8.99
$8.99
Subtotal: $8.99
Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It! by Johns, Jason

Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It!

$8.99
Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It! by Johns, Jason

Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes: How To Deal With A Glut Of Zucchini And Love It!

$8.99
Format: Paperback
Description
Description
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"Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes" is for anyone who is overwhelmed with the zucchini coming off the plants in the garden. The book is full of ideas on how to creatively, and deliciously, cope with a glut of zucchini.

Most people will throw some zucchini in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a zucchini that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet cake through to a filling main course.

This book is full of interesting and, in some cases, unusual recipes for your zucchini. Whether you have grown yellow, round or even the traditional green zucchini, there is plenty that you can do with it.

In "Cooking With Zucchini", you will learn:

  • How to grow your own zucchini at home, it's easier than you think and can be grown in containers and small spaces
  • Learn about the common pests and problems you may encounter when growing your own zucchini, including how to avoid the number one zucchini plant killer
  • Discover the many different varieties of zucchini you can grow at home, including their properties and uses
  • Flower recipes - delicious recipes utilizing zucchini flowers, a delicacy rarely cooked at home
  • Recipes for raw zucchini - some inventive ways to eat zucchini with minimal or no cooking involved, and not just salads
  • Bread and cakes - zucchini is fabulous for baking and you will learn some delicious sweet treats that will impress family and friends
  • Soups - there are some delicious soups you can make with zucchini, definitely worth trying
  • Chutneys and preserves - these are great for preserving zucchini for when it is out of season and great to serve with a wide variety of dishes
  • Snacks - some simple but delicious quick snacks you can make using zucchini, including a favorite with everyone who tries it
  • Main dishes - delicious dishes starring zucchini that you will love
  • Spiralizer recipes - some fantastic recipes using a spiralizer to create zoodles, or zucchini noodles
Zucchini have a reputation as a boring vegetable, but, as this book proves, it is a very versatile and delicious vegetable. You can make dishes which no one will guess contains zucchini and people who do not normally like this vegetable will love to try. The zucchini chocolate cake is to die for and a great way to get kids to eat zucchini The zucchini boats are a firm favorite that even people who don't like zucchini will eat, and the zucchini pizza bites are a wonderful snack where you can be creative.

Enjoy your zucchini as "Cooking With Zucchini" shows you some tasty, inventive ways of serving this vegetable. Discover today how you can make delicious meals that revitalizes your interest in the humble zucchini.



Author: Jason Johns
ISBN-10: 1974056317
ISBN-13: 9781974056316
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/31/2017
Pages: 124
Format: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.26d
By Jason Johns
By Jason Johns
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Jason has been a keen gardener for over twenty years, having taken on numerous weed infested patches and turned them into productive vegetable gardens. One of his first gardening experiences was digging over a 400 square foot garden in its entirety and turning it into a vegetable garden, much to the delight of his neighbors who all got free vegetables! It was through this experience that he discovered his love of gardening and started to learn more and more about the subject. His first encounter with a greenhouse resulted in a tomato infested greenhouse but he soon learnt how to make the most of a greenhouse and now grows a wide variety of plants from grapes to squashes to tomatoes and more. Of course, his wife is delighted with his greenhouse as it means the windowsills in the house are no longer filled with seed trays every spring. He is passionate about helping people learn to grow their own fresh produce and enjoy the many benefits that come with it, from the exercise of gardening to the nutrition of freshly picked produce. He often says that when you've tasted a freshly picked tomato you'll never want to buy another one from a store again! Jason is also very active in the personal development community, having written books on self-help, including subjects such as motivation and confidence. He has also recorded over 80 hypnosis programs, being a fully qualified clinical hypnotist. He hopes that this book has been a pleasure for you to read and that you have learned a lot about the subject and welcomes your feedback either directly or through an Amazon review. This feedback is used to improve his books and provide better quality information for his readers. Jason also loves to grow giant and unusual vegetables and is still planning on breaking the 400lb barrier with a giant pumpkin. He hopes that with his new allotment plot he'll be able to grow even more exciting vegetables to share with his readers.

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