Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser (Paperback) (ISBN-13: 9781429012492)

Vendor: N. Lee
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
WR Book House

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

$19.95

Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

$19.95
Format: Paperback
Description
Description
x
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery." Considered an important work for anyone interested in American culinary history. Originally published in 1832.

Author: N. Lee
ISBN-10: 1429012498
ISBN-13: 9781429012492
Publisher: Applewood Books
Language: English
Published: 07/28/2008
Pages: 400
Format: Paperback

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