Cool World Cooking: Fun and Tasty Recipes for Kids! by Wagner, Lisa

Cool World Cooking: Fun and Tasty Recipes for Kids! (Paperback) (ISBN-13: 9781938063121)

Vendor: Lisa Wagner
Product type: Books
Format: Paperback
$15.95
$15.95
$15.95
Subtotal: $15.95
Cool World Cooking: Fun and Tasty Recipes for Kids! by Wagner, Lisa

Cool World Cooking: Fun and Tasty Recipes for Kids!

$15.95
Cool World Cooking: Fun and Tasty Recipes for Kids! by Wagner, Lisa

Cool World Cooking: Fun and Tasty Recipes for Kids!

$15.95
Format: Paperback
Description
Description
x
Give up-and-coming chefs a chance to explore the foods of the world This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure

Books include: ingredients and tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy and safety information.

Author: Lisa Wagner
ISBN-10: 1938063120
ISBN-13: 9781938063121
Publisher: Mighty Media Junior Readers
Language: English
Published: 07/09/2013
Pages: 160
Format: Paperback
Weight: 0.95lbs
Size: 8.40h x 8.40w x 0.40d

Review Citation(s):
Foreword 05/31/2013
School Library Journal 08/01/2013 pg. 129
By Lisa Wagner
By Lisa Wagner
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Lisa Wagner is a freelance writer, graphic designer, and creative consultant who loves to cook, eat great food, travel, and listen to music. She worked extensively in the travel industry marketing and creating promotional material for various northern resorts, which included writing about food. She is the founder of the Books In the Woods program and also conducts walking and historical tours in the Twin Cities. She loves to cook with fresh, local, and organically grown ingredients. In the summer she grows many of her own vegetables and herbs. She lives in Saint Paul, MN, and has two sons, who also love to cook. Dinner is always the highlight of the day; the family cooks together, eats together, and enjoys sharing cooking adventures at home and on the road.

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