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![Correct Manners by [Mccoy, John B. ].](http://www.whiterainbookhouse.com/cdn/shop/files/img_68018270-8682-4893-982b-5cb70c3ab59c.jpg?v=1763878555)
"Correct Manners" offers a glimpse into the social expectations and customs of the late 19th century. Intended as a guide for navigating social situations with grace and propriety, this volume provides detailed instructions on everything from dining etiquette to proper forms of address. John B. McCoy's advice reflects the values and norms of a bygone era, offering readers insight into the importance placed on decorum and social harmony.
More than just a historical curiosity, "Correct Manners" serves as a reminder of how social conventions have evolved over time. Its enduring appeal lies in its ability to transport readers to a different world, where the rules of engagement were carefully defined and observed. Whether you are a student of history, a lover of literature, or simply curious about the past, this book offers a fascinating look at the art of social interaction in a more formal age.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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