Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room (Paperback) (ISBN-13: 9780735235298)

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category

From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.

Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail.

Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

Author: Geoff Dillon, Whitney Rorison
ISBN-10: 0735235295
ISBN-13: 9780735235298
Publisher: Penguin Books Canada
Language: English
Published: 10/01/2019
Pages: 264
Format: Paperback
Weight: 1.90lbs
Size: 9.90h x 7.50w x 0.60d