Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia by Leung, Angela Ki Che

Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia (Hardcover) (ISBN-13: 9798880700066)

Vendor: Angela Ki Che Leung
Product type: Books
Format: Hardcover
$70.00
$70.00
$70.00
Subtotal: $70.00
Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia by Leung, Angela Ki Che

Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia

$70.00
Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia by Leung, Angela Ki Che

Crafting Everyday Food: Technology, Tradition, and Transformation in Modern East Asia

$70.00
Format: Hardcover
Description
Description
x

Author: Angela Ki Che Leung
ISBN-13: 9798880700066
Publisher: University of Hawaii Press
Language: English
Published: 07/31/2025
Pages: 212
Format: Hardcover
By Angela Ki Che Leung
By Angela Ki Che Leung
x
Angela Ki Che Leung (Editor) Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.Hallam Stevens (Editor) Hallam Stevens is professor of interdisciplinary studies at James Cook University, Queensland, Australia.

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