Cúrate: Authentic Spanish Food from an American Kitchen by Button, Katie

C侔ate: Authentic Spanish Food from an American Kitchen (Hardcover) (ISBN-13: 9781250059444)

Vendor: Katie Button
Product type: Books
Format: Hardcover
$37.50
$37.50
$37.50
Subtotal: $37.50
Cúrate: Authentic Spanish Food from an American Kitchen by Button, Katie

C侔ate: Authentic Spanish Food from an American Kitchen

$37.50
Cúrate: Authentic Spanish Food from an American Kitchen by Button, Katie

C侔ate: Authentic Spanish Food from an American Kitchen

$37.50
Format: Hardcover
Description
Description
x

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Espa ola; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), C rate brings Spain to you.

Author: Katie Button, Genevieve Ko
ISBN-10: 1250059445
ISBN-13: 9781250059444
Publisher: Flatiron Books
Language: English
Published: 10/11/2016
Pages: 304
Format: Hardcover
Weight: 2.60lbs
Size: 10.60h x 7.70w x 1.00d

Review Citation(s):
Publishers Weekly 09/19/2016
Shelf Awareness 11/29/2016
By Katie Button
By Katie Button
x

Katie Button is one of the new stars of the global food world--a finalist for James Beard's 2014 Rising Star Chef Award and for Food & Wine People's Choice Best New Chef. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. She was the first American to wait tables at the Michelin 3-star restaurant El Bulli in Spain, and was later offered a coveted internship under the restaurant's acclaimed chef Ferran Adria. Now just thirty-two years old, she has two of her own restaurants: C侔ate, an award-winning Spanish tapas bar in Asheville, North Carolina; and Nightbell, a lounge with a Barcelona-meets-American-South feel.

Genevieve Ko is an author (Better Baking), food writer, recipe developer, and culinary consultant who creates and collaborates on cookbooks, magazine and digital stories, and epicurean corporate branding. She has worked with famous chefs including Jean-Georges Vongerichten, Sarabeth Levine, George Mendes, Kenny Lao, and Carla Hall.

Recently Viewed Products