Creamery Butter Making (Paperback) (ISBN-13: 9781540745415)

This special re-print edition of "Creamery Butter Making" has not been available to those interested in making butter, since it first appeared back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Creamery Butter Making will shed considerable light on techniques of buttermaking that were utilized at the turn of the century. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, John Michels
ISBN-10: 1540745414
ISBN-13: 9781540745415
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/30/2016
Pages: 370
Format: Paperback
Weight: 1.89lbs
Size: 11.02h x 8.50w x 0.77d