Creative Cocoa Recipes (Library Binding) (ISBN-13: 9781482405590)

More than 4.4 million tons (4 million t) of cocoa beans are used to satisfy the world's need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoa's healthy properties without eating too much dessert!

Author: Kristen Rajczak Nelson
ISBN-10: 1482405598
ISBN-13: 9781482405590
Publisher: Gareth Stevens Publishing
Language: English
Published: 07/30/2014
Pages: 24
Format: Library Binding
Weight: 0.55lbs
Size: 8.60h x 8.60w x 0.30d