Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking school. Cooking course. Haute cuisine. Cooking for everyone. Cooking secrets. My recipe book. (Paperback) (ISBN-13: 9798679599284)

Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create): O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".

Author: Jose Campos Martín
ISBN-13: 9798679599284
Publisher: Independently Published
Language: English
Published: 08/26/2020
Pages: 118
Format: Paperback
Weight: 0.37lbs
Size: 9.00h x 6.00w x 0.25d