Cuisine and Culture: A History of Food and People (Paperback) (ISBN-13: 9781394330089)

Linda Civitello, PhD, is an award-winning food historian and author of Cuisine and Culture: A History of Food and People, used in culinary schools and universities worldwide. Her acclaimed book Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking explores the history of baking innovations in cakes, cookies, biscuits, and more. A sought-after speaker and consultant, Linda has contributed to numerous publications, appeared on the BBC, and been a food and art consultant to the Getty Museum. She also cooks professionally.