Cuisine Du Temps (Paperback) (ISBN-13: 9781742574226)

Surprise, imagination, emotion, memory-these are the key elements behind the food of Jacques Reymond. Cuisine du Temps features Jacques Reymond's classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time. Jacques Reymond has continuously developed his cuisine with an eye to Asia-impressed by the incredible fragrance of the condiments and the clarity and purity of the cuisine. But the changes have been gradual, and his attitude remains founded on the standards set by the three-star restaurants of France where he trained. With a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette, unique ice-creams and sorbets, and a glossary. Cuisine du Temp will inspire and excite everyone from the humble weekend cook to connoisseurs and chefs. This book with more than 100 stunning photographs will be a cookbook classic.

Author: Jacques Reymond
ISBN-10: 174257422X
ISBN-13: 9781742574226
Publisher: New Holland Publishers
Language: English
Published: 09/01/2013
Pages: 288
Format: Paperback
Weight: 2.70lbs
Size: 11.06h x 8.92w x 0.78d