Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Frui (Paperback) (ISBN-13: 9789356151512)

The book "" Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Author: Frederick Accum
ISBN-10: 9356151512
ISBN-13: 9789356151512
Publisher: Alpha Edition
Language: English
Published: 05/17/2022
Pages: 110
Format: Paperback
Weight: 0.38lbs
Size: 9.00h x 6.00w x 0.26d