Culinary dictionary for diabetes: Food encyclopedia (Paperback) (ISBN-13: 9798699034178)

With diabetes, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets

Author: C馘ric Menard
ISBN-10: 8699034172
ISBN-13: 9798699034178
Publisher: Independently Published
Language: English
Published: 10/17/2020
Pages: 230
Format: Paperback
Weight: 0.60lbs
Size: 8.50h x 5.51w x 0.48d