Culinary dictionary for low sodium diet: Food encyclopedia (Paperback) (ISBN-13: 9798698925859)

Vendor: Cédric Menard
Product type: Books
Format: Paperback
$13.00
$13.00
$13.00
Subtotal: $13.00
WR Book House

Culinary dictionary for low sodium diet: Food encyclopedia

$13.00

Culinary dictionary for low sodium diet: Food encyclopedia

$13.00
Format: Paperback
Description
Description
x
With a low sodium diet, can I eat herring? And veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding a low sodium diet. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: beneficial, neutral, more or less not recommended, greatly not recommended and finally prohibited. A benchmark in the field of diets!

Author: Cédric Menard
ISBN-13: 9798698925859
Publisher: Independently Published
Language: English
Published: 10/17/2020
Pages: 210
Format: Paperback
Weight: 0.55lbs
Size: 8.50h x 5.51w x 0.44d

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