Culinary dictionary of the nutritional value of foods: Food encyclopedia by Menard, Cédric

Culinary dictionary of the nutritional value of foods: Food encyclopedia (Paperback) (ISBN-13: 9798698998464)

Vendor: C馘ric Menard
Product type: Books
Format: Paperback
$13.00
$13.00
$13.00
Subtotal: $13.00
Culinary dictionary of the nutritional value of foods: Food encyclopedia by Menard, Cédric

Culinary dictionary of the nutritional value of foods: Food encyclopedia

$13.00
Culinary dictionary of the nutritional value of foods: Food encyclopedia by Menard, Cédric

Culinary dictionary of the nutritional value of foods: Food encyclopedia

$13.00
Format: Paperback
Description
Description
x
What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets

Author: C馘ric Menard
ISBN-10: 8698998461
ISBN-13: 9798698998464
Publisher: Independently Published
Language: English
Published: 10/17/2020
Pages: 222
Format: Paperback
Weight: 0.58lbs
Size: 8.50h x 5.51w x 0.47d

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