Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Spec by Senn, Charles Herman

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada (Paperback) (ISBN-13: 9781444686630)

Vendor: Charles Herman Senn
Product type: Books
Format: Paperback
$37.99
$37.99
$37.99
Subtotal: $37.99
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Spec by Senn, Charles Herman

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada

$37.99
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Spec by Senn, Charles Herman

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada

$37.99
Format: Paperback
Description
Description
x
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Charles Herman Senn
ISBN-10: 1444686631
ISBN-13: 9781444686630
Publisher: Church Press
Language: English
Published: 02/10/2010
Pages: 106
Format: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.25d

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