Culinary Herbs and Spices: A Global Guide (Hardcover) (ISBN-13: 9781839161568)

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The this book brings together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Author: Elizabeth I. Opara, Magali Chohan
ISBN-10: 1839161566
ISBN-13: 9781839161568
Publisher: Royal Society of Chemistry
Language: English
Published: 08/09/2021
Pages: 604
Format: Hardcover
Weight: 2.50lbs
Size: 9.10h x 6.20w x 1.30d