Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (Hardcover) (ISBN-13: 9781540249852)

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

Author: Suzanne Corbett, Deborah Reinhardt
ISBN-10: 1540249859
ISBN-13: 9781540249852
Publisher: History PR
Language: English
Published: 09/27/2021
Pages: 162
Format: Hardcover
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d